Home > coeliac disease, food, gluten free > Live Free Gluten Free Product Giveaway

Live Free Gluten Free Product Giveaway

March 16, 2012

I am not sure if you have noticed but my little side bar over there has expanded by one in the last month. I am delighted to announce that Live Free Gluten Free has become a Nellbe Gluten Free advertiser. I am very lucky!

Live Free Gluten Free also sent me a couple of their products to give a whirl in the kitchen.

First up, Live Free Gluten Free Chicken Seasoning. It was as simple as egging and crumbing some chicken, into the pan it went, cooked it and served it up.

The hubby and boys loved it. Actually I should say, LOVED it. They all declared it the best chicken I have ever made them.

The other product I tried out was the Live Free Gluten Free Pastry Mix. This was also simple to use as you just added butter then some water, stirred with a knife and hey presto! Gluten Free Pastry to roll out and cook with!

Yes it is that easy folks. Now Robyn the founder/creator of these mixes recommended blind baking the pastry once you roll it out and pop it into your dish ready for the filling. I did for my quiche as that was the bigger one but not the little apple pies I made.

For the quiche, I just mixed 2 eggs, some cream, milk, fetta, pumpkin, sundried tomatoes and grated cheese in a bowl and mixed then popped into the pastry shell and cooked it in the oven until it set. It was delicious!

Then I just rolled out little pastries to fit muffin tins, four of them was all I had enough pastry for. Then filled with apple and popped a little cover on it, brushed with milk and sprinkled a little sugar. Baked in a moderate oven until the tops browned. These were really yummy too.

My quiche and apple pies do look a little rustic, thats because my 2 year old sous chef took off with my rolling pin giggling with glee halfway through me rolling it so I ended up spreading the pastry with my hands. It seemed to work as well.

Now I didn’t give you any set quantities for this as I made 2 things out of one batch of pastry. The 700g packet of pastry mix makes 3 lots I think. You can make a myriad of things with this, pies, sausage rolls, quiches, tarts, its so versatile and it is not crumbly at all.

You can buy the Live Free Gluten Free Mixes from  them online or some gluten free shops if you are lucky enough to have one close by. Check their stockists to see where.

Or… you can be lucky right here and win a LFGF Starter Pack! That is one each of the 700g mixes, Chicken Seasoning, Pastry Mix and Bread Mix!

Here are the giveaway details:

  • Prize is 1 x 700g LFGF Chicken Seasoning, 1 x 700g LFGF Pastry Mix and 1 x LFGF Bread Mix, total RRP $42
  • To enter, please leave a comment and tell me your favourite gluten free dish (or if you are entering for a loved one – what their favourite gluten free dish is)
  • One entry per person
  • Australian Postal Address Only
  • Entries close midnight AEDT 25th March 2012
  • Entries will be judged by me on creativity, no correspondance will be entered into

Good Luck!



  1. Effie Bakkalis
    March 16, 2012 at 8:32 pm

    My favourite is chocolate nut brownies, using gluten-free chocolate, gluten-free flour and gluten-free baking powder. Still as tasty and decadent as the original version!

  2. Elizabeth
    March 17, 2012 at 10:46 am

    my favourite gluten free dish is a toss up between chicken schnitzels (will have to check out the chicken seasoning!!) and friands. love reading your blog and hearing about new products!!

  3. Rebecca Booth
    March 17, 2012 at 11:25 am

    My hubby is the coeliac in our family but we are all enjoying gluten free diet. His favorite dish to make is a creamy pesto chicken with a rice pilaf on the side he uses all fresh ingredients where he can and chooses quality when needed also.

  4. Alicia Webster
    March 17, 2012 at 12:22 pm

    My favourite gluten free dish is vegan burritos made with gluten-free tortillas, beans, rice, salsa cruda, guacamole, and corn.

  5. Mary Preston
    March 17, 2012 at 3:09 pm

    My daughter’s favourite Gluten Free dish is Spaghetti Bolognese. I make the meat sauce from scratch & we use rice pasta.

    A fabulous giveaway. We could have some fun with these.

  6. Bianca Condon
    March 17, 2012 at 4:37 pm

    My favourite gluten free recipe is chocolate brownies using potato flour, caster sugar and gluten free baking powder. So easy to make and my friends and family are none the wiser that it is gluten free

  7. March 17, 2012 at 11:15 pm

    At the moment we are still in early stages as Miss 12 was diagnosed as having severe IBS and told she needs to change her eating habbits we are testing a range of things so at the moment we dont have a favourite dish :-) Wonderful giveaway as well!

  8. Brie Morel
    March 20, 2012 at 8:57 am

    My fave GF meal is chicken and chorizo paella, yummo!

  9. Liz A
    March 21, 2012 at 11:08 pm

    I, like Garfield, can never turn down lasagne, made with gf pasta and bechamel sauce. Even the gluten-eaters love this dish from my kitchen!

  10. Belinda
    March 22, 2012 at 6:05 pm

    Our families favourite meal is chicken parmigiana. xx

  11. Leanne
    March 22, 2012 at 6:59 pm

    I have a sweet tooth (or should I say teeth) and my favourite gluten free food at the moment is orange and almond cake with orange syrup. The recipe I have used recently makes a lighter than expected cake. It is yummy and tastes better the second day after the syrup has soaked in more. May need to do baking this weekend :)

  12. Janice
    March 26, 2012 at 4:15 pm

    I lurve..lurve…lasagne and was very upset when diagnozed as a Coeliac, but have found I can make my own which isn’t too bad. Also love any rich chocolate cake!

  13. March 26, 2012 at 7:43 pm

    I am really into baking gluten free bread at the moment. I haven’t event tried the loaves you can from the supermarkets. As I have newly been diagnosed with FM, I knew that I would have to have really good bread to get me through these tough first few post diagnosis weeks……bread and cupcakes :)

  1. March 29, 2012 at 10:09 pm
Comments are closed.

Get every new post delivered to your Inbox.

%d bloggers like this: