Home > gluten free, recipes > Gluten Free Sundried Tomato and Feta Muffin Recipe

Gluten Free Sundried Tomato and Feta Muffin Recipe

November 3, 2011

I am a big fan of savoury muffins for a lunch. I love having  them with soup, makes a really yummy lunch. Plus they are so handy for me to pop in my bag for when I need to go out and have some gluten free food with me. (which is nearly all the time!)

I based my recipe on this one from Best Recipes.

Gluten Free Sundried Tomato and Feta Muffin Recipe


  • 1 egg beaten with 1/4 cup water
  • 1 cup gluten free self raising flour – I used Melinda’s
  • handful of mixed herbs, I used dried parsley and oregano
  • 1 cup tasty cheese, grated
  • 1/2 cup feta cheese, crumbled
  • 1/2 cup sundried tomatoes, chopped
  • 1/2 cup oil from sundried tomatoes (use veg oil if you don’t have this)
  • 1/4 cup milk


  • Preheat oven to 180 degrees Celsius
  • Add egg mixture to the rest of the ingredients
  • Mix until just combined
  • Put into greased or papered muffin trays
  • Bake 15 – 20 minutes
  • Enjoy!

These are also yummy with cream cheese… mmm



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