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Gluten Free Weekly Menu Plan

October 25, 2010

Hello hello. I am hoping you are well. Please forgive me for the lack of a recipe again this week. I do have a good excuse! Today hubby went back to work so I was back to the front line. It was hard.

A few of you liked the Gluten Free Menu Plan from  last week (thanks for letting me know!) so I thought I would do one again. It is simple and easy – just the way I like it.

Weekly Menu Plan

Monday – Vegetarian Tacos.  – I make a mixture of canned tomatoes, onion, red kidney beans, capsicum, grated carrot and celery, cook it on the stove and serve in taco shells with toppings. We had lettuce, tomatoes, avocado, sour cream and grated cheese

Tuesday – Pasta with bean sauce. Using the bean sauce from last night, I cook up some gluten free pasta and stir through.

Wednesday – Polenta Pizzas – need to do more with  polenta, made some for lunch the other day and Little Man loved it. He has requested it for dinner so we shall make these pizzas. Use gluten free stock and toppings and you are all set.

ThursdayTuna Bolognese with rice. I wont be doing the rice cup, I have a rice cooker which is brilliant but this looks so easy and simple I couldn’t pass it up. Again, use gluten free ingredients.

Friday – Leftovers

SaturdayMexibake – I make this vegetarian and gluten free by replacing the mince with a canned bean mix (2 tins) and vegie stock instead of taco seasoning.

Sunday – birthday party

I am linking up to Org Junkie. Lots more menu plans with some of them being gluten free as well.

Have a great week!


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  1. October 26, 2010 at 10:05 am

    Looking for some good meal ideas. Happy Menu planning. Have a great week.


    • nellbe
      October 27, 2010 at 8:33 pm

      I hope I helped, thanks for popping past.

  2. October 27, 2010 at 1:10 am

    Would’ve love to have been over for dinner on Monday! I can’t really eat beef, so I’m keeping your Vegetarian Taco in mind for myself next time the family requests tacos.

    • nellbe
      October 27, 2010 at 8:34 pm

      Excellent! I am not a fan of beef myself and this is a great way to eat tacos. I hope you enjoy :)

  3. October 27, 2010 at 4:07 pm

    You are very clever at turning meals gluten free!

    • nellbe
      October 27, 2010 at 8:35 pm

      Aw thanks PQ :) Your Mexibake is so so yummy! It is a favourite in our house.

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